Classic
white velvet
Airy white cake filled with layers of tangy raspberries and cream cheese
buttercream, frosted with classic buttercream.
Lemon
silk
Smooth lemon cake filled with silky tart lemon mousse, finished with
Cointreau buttercream.
Strawberry
marnier
Orange
zest cake filled with fragrant strawberry buttercream, frosted with
Grand Marnier buttercream.
Orange
pistachio
Light orange cake filled with both a crushed pistachio filling and
orange curd, frosted with a satiny lemon buttercream.
Rosemary
lemon
Rosemary-scented cake accented with tiny bits of fresh lemon zest,
filled with buttery lemon curd and buttercream.
Provence
dream
Delicate lavender-scented cake with lightly honeyed buttercream and
cream cheese buttercream frosting.
|
Heavenly
carrot cake
Our original version with pineapple and pistachios. Vanilla spice
buttercream filling, finished off with cream cheese buttercream.
Frangelico
infusion
Toasted hazelnut cake sprinkled with Frangelico liqueur, filled with
mocha buttercream and frosted with Frangelico buttercream.
Chocolate
covered strawberries
Dark chocolate cake filled with white chocolate mousse, layered with
sliced strawberries, frosted with white chocolate buttercream.
Chocolate
framboise
Moist devil's food cake filled with a rich chocolate mousse loaded with
raspberries and frosted with white chocolate.
Sinful
5-chocolate
Rich chocolate cake filled with dark chocolate ganache, milk chocolate
ganache, chocolate buttercream and a hint of fruit preserves.
Finished off in white chocolate
buttercream.
For chocolate lovers only! |
