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Flavors |
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| Cakes almond brown sugar spice carrot cheesecake devil's food genoise golden lavender scented lemon zest orange zest poppy seed rosemary scented toasted hazelnut white velvet Splashes amaretto |
Fillings
all frostings Specialties Rolled fondant |
Frostings
Buttercreams... Or...
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| * The cost of high-quality chocolate has steadily risen over the past few years. Rather than use a lesser quality product, we will continue to use Callebaut Belgian chocolate, and charge a supplement of $.25 per serving for cakes containing chocolate ganache, mousse or truffle. | |||||||||||
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